Health baking training Laibin German baking College www.binderedu.com ”01068366995”
Hamburgers. People's junk food. But that's only for fast-food burgers. I don't know how many additives are put into the meat cakes processed in batches. A poor piece of lettuce can't meet the vitamin demand at all. But the hamburger made by myse... ...
Now children don't want to eat coarse food. I'll make it into steamed bread. When I eat it, I dip it with condensed milk. It's called a fragrance.
This time the meat bomb is fantastic. Frankfurter, Viennese sausage, bacon. Everything is delicious. It's so cool.
Plumule is the root of wheat life and the most nutritious part of wheat. It can be used in baking, making pasta and rice paste.
The way to make oil - a series of spices, such as onion and ginger, big material, fennel, grass and fruit, fragrant leaves and cinnamon, are fried with warm oil. After they are cooled, the spices are picked up. The oil is poured into a glass bot... ...
Simple, easy to use, high-powered
It's a bread nourished by time. Self made lemon yeast. It's fed at the same time. From moving to Zhuhai, it's kept for a few months. It's like taking care of a pet. It's invigorated. Then when it's in the best condition every day, it takes out s... ...
What wakes us up in the morning is not only dreams, but also breakfast. When you are tired and tired, the best food is not precious medicine, but a comfortable bowl of porridge to wake up your body and spirit. Last time, we tried 8 + whole porri... ...
Always like to make bread. Every bread is like a fairy. From the small dough slowly expanded full soft. Then in the baking slowly colored. Send out a charming smell. Just think about it feel good. It's so easy to fall in love with baking. The wa... ...
The surface decoration can also be changed into almond slices or other products according to personal preference
I received a pot of wheat germ from teacher Kong Yao. It's very nutritious. I made a lotus leaf bun right away. The whole family likes to eat it. The bun is soft like a cloud. It's filled with my favorite ingredients. It's delicious. -
I like making bread more and more. They say that baking is a pit. I jump down very sweet. I want to try to see what others make. And I like to change the formula. I like to make my own unique one. This time I specially added the germ. It's very ... ...
19 oat oats are rolled from oat grains. They are flat in shape. Their diameter is about the same as soybean grains. Their shape is complete. Oats can be shelled to make oatmeal of different thickness. Or they can be softened and ground to make o... ...
Wheat germ is also called malt powder and germ. It's golden granules. It's rich in vitamin E, B1 and protein. Its nutritional value is very high. It's nutritious to eat more.